LUNCH FEATURES

PORTUGUESE STYLE BACALHAU, CLAMS,RAPINI, TOMATO & SAFFRON RICE $21

FRESH Icelandic haddock $19Provencale style
w. baby potatoes & green beans

Chicken and Beef Chorizo Paella $19

The Following Lunch Features are Available
Monday thru Friday
from 11:30 AM to 2:00 PM

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Last Updated: Friday, September 21st 2018

Live Music at Sabor Fri & Sat

SEAFOOD FESTIVAL 2018 MENU

AboutMEET THE OWNERS & CHEF

In 2008, childhood friends Christian Mena and Adelino Oliveira opened SABOR Restaurant with a vision—to highlight both their special talents and bring Edmonton an incredible dining experience using the freshest ingredients, old-world flavours, and a level of hospitality Edmonton yearned for. With warmth, passion, and dedication—Christian, Lino and the entire team at SABOR strive to provide service excellence and create a welcoming place to gather with friends and family.

Born in Chile and Portugal respectively, Christian and Lino spent their childhood growing up together in Edmonton’s North End—a cultural melting pot. Surrounded by the food and music of family, friends, and neighbours—the duo started to plan their futures.

Christian started a singing career as lead singer of Latin-pop-funk band Maracujah!!, a local favourite, before moving on to his role as Roger opposite Neil Patrick Harris’s Mark in a touring performance of Rent in the late 1990s. With stardom on the horizon, Christian realised home was where his heart was—and headed back to Edmonton.

Inspired by his parents’ heritage and love for food, Lino and his wife Debbie moved to Portugal in 1993 to open a restaurant on the country’s north coast. By learning from local fishermen and delving into the treasured recipes of his family, Chef Lino created his own special technique that marries the Iberian flavours of Spain and Portugal with a focus on hand-selected seafood.

In 2007, with the downturn in the European economy and some urging from Christian, Lino and Debbie returned to Edmonton with over a decade of experience in Portugal under their belts. Soon, planning was underway to open a restaurant fueled by their combined passions for food and music—the result was their lifelong dream come true, SABOR.

Featuring the flavours of Iberian coastal cuisine using sustainable seafood—served alongside the passion and energy of live music with a Latin flare—SABOR brings its guests into the hearts of the two friends who worked together to build a dream.

MediaSABOR IN THE NEWS

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Private DiningPrivate & Group Bookings

THE PDR

Semi-private dining experience
for groups up to 16.

Adjacent to our dining room in a reclaimed freight elevator shaft.
Enclosed on three sides by solid brick—featuring a single harvest-style table

Perfect for intimate group dinners or business meetings

Floor to ceiling curtains can be added around the open end for additional privacy

Please note: This space is not suitable for presentations

Contact us AT (780) 757-1114 OR AT INFO@SABOR.CA

REQUEST
MORE INFO

THE BOARDROOM

Seating for up to 60 guests or stand-up receptions for up 80 guests

Separate from the dining room and fully private

A/V capabilities: screen, projector & microphone

Perfect for corporate presentations,
team building & family gatherings

*Note* the Boardroom is not available for private events Friday & Saturday evenings

Contact us AT (780) 757-1114  OR AT INFO@SABOR.CA

REQUEST
MORE INFO

BODEGA Tapas & Wine Bar

Casual semi-private lounge-style space for stand-up receptions for up to 40 people

Located on street level

Booked on a buy-out basis

A/V capabilities: sound system

Full-service bar

Perfect atmosphere for mid-sized corporate networking
mixers or special occasions where full dinner service is not required

Contact us AT (780) 757-1114  OR AT INFO@SABOR.CA

REQUEST
MORE INFO

SABOR Restaurant BUY OUT

SABOR Restaurant is available for complete buy-outs of the restaurant space for large events up to 180 people

Buy-outs provide complete, exclusive access to
SABOR, BODEGA, and both private rooms

Perfect for weddings and large corporate events

Pricing based on minimum sales requirements which
vary depending on time of day and year

Contact us AT (780) 757-1114 OR AT INFO@SABOR.CA

REQUEST
MORE INFO

LOCATION AND HOURS

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CAREERS at SABOR

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WE ARE CURRENTLY HIRING THE FOLLOWING POSITIONS

BARTENDER
This position involves preparing drinks for the main dining room and private dining rooms, as well as maintaining and reporting inventory for products and small wares for bar and beverage service. Qualified applicants will have a minimum three years experience in bartending, be highly organized, and have a positive attitude. ProServe certification is required.

SERVER
This position involves serving guests in the main dining room and private dining rooms. Qualified applicants will have a minimum of three years experience in full-service restaurants (preferably in fine dining or casual fine dining), be available to work both lunch and dinner service, be highly organized and tidy, and a team player. Ideal candidates view the restaurant industry as their career path with goals to move forward within the industry. ProServe certification is required.

If you’d like to be considered for one of these positions please send your resume to careers@sabor.ca or please fill out the form below and attach your resume (PDF format).
Thank you for your interest in SABOR.

Please note, only those qualified will be contacted. No phone calls please.

ATTACH RESUME