Welcome Back!

DINE IN HOURS
Monday to Thursday 4pm-9pm
Friday & Saturday 4pm-10pm
Closed Sunday
Seating limited.
Reservations by phone 780-757-1114

TAKE OUT & DELIVERY
Monday to Saturday 4 pm-8 pm
Call 780-757-1114 to pre-order after 2 pm.

15% discount on pickup orders starting June 5.

AboutMEET THE OWNERS & CHEF

In 2008, childhood friends Christian Mena and Adelino Oliveira opened SABOR Restaurant with a vision—to highlight both their special talents and bring Edmonton an incredible dining experience using the freshest ingredients, old-world flavours, and a level of hospitality Edmonton yearned for. With warmth, passion, and dedication—Christian, Lino and the entire team at SABOR strive to provide service excellence and create a welcoming place to gather with friends and family.

Born in Chile and Portugal respectively, Christian and Lino spent their childhood growing up together in Edmonton’s North End—a cultural melting pot. Surrounded by the food and music of family, friends, and neighbours—the duo started to plan their futures.

Christian started a singing career as lead singer of Latin-pop-funk band Maracujah!!, a local favourite, before moving on to his role as Roger opposite Neil Patrick Harris’s Mark in a touring performance of Rent in the late 1990s. With stardom on the horizon, Christian realised home was where his heart was—and headed back to Edmonton.

Inspired by his parents’ heritage and love for food, Lino and his wife Debbie moved to Portugal in 1993 to open a restaurant on the country’s north coast. By learning from local fishermen and delving into the treasured recipes of his family, Chef Lino created his own special technique that marries the Iberian flavours of Spain and Portugal with a focus on hand-selected seafood.

In 2007, with the downturn in the European economy and some urging from Christian, Lino and Debbie returned to Edmonton with over a decade of experience in Portugal under their belts. Soon, planning was underway to open a restaurant fueled by their combined passions for food and music—the result was their lifelong dream come true, SABOR.

Featuring the flavours of Iberian coastal cuisine using sustainable seafood—served alongside the passion and energy of live music with a Latin flare—SABOR brings its guests into the hearts of the two friends who worked together to build a dream.

LOCATION AND HOURS

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CAREERS at SABOR

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WE ARE CURRENTLY HIRING THE FOLLOWING POSITIONS

HEAD BARTENDER

Permanent, Full time 17,00$ per hour, minimum of 30 hours up to 40 hours per week. Mostly Evening/Night, Weekends and sometimes On Call. 1 year to less than 2 years experience minimum, with ability to supervise 3-4 people. We ask for a criminal record check. It is fast-paced environment, has to be able to work under pressure, physically demanding and has to stand for extended periods. Looking for someone who is a team player, reliable, with effective interpersonal skills, someone who takes initiative, with excellent oral communication, with client focus and organized.

Specific Skills:
– Organize and set up bar;
– Clean bar area and wash glassware;
– Clean draft beer system;
– Advise on wine selection;
– Inform costumers regarding contents of cocktails or other liquors;
– Store beverage and food products;
– Order bar stock and maintain inventory and control of bar stock;
– Enforce provincial/territorial liquor legislation and regulations;
– Take beverage orders from serving staff or directly from patrons;
– Prepare and serve mixed drinks, wine, draft or bottled beer and non- alcoholic beverages;

Has to have ProServe.
Apply by e-mail: info @sabor.ca

SERVER
This position involves serving guests in the main dining room and private dining rooms. Qualified applicants will have a minimum of three years experience in full-service restaurants (preferably in fine dining or casual fine dining), be available to work both lunch and dinner service, be highly organized and tidy, and a team player. Ideal candidates view the restaurant industry as their career path with goals to move forward within the industry. ProServe certification is required.

If you’d like to be considered for one of these positions please send your resume to careers@sabor.ca or please fill out the form below and attach your resume (PDF format).
Thank you for your interest in SABOR.

Please note, only those qualified will be contacted. No phone calls please.

ATTACH RESUME